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Agri-food for Healthy Aging (A-HA)

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Older woman holding a bunch of carrots.

Agri-food for Healthy Aging (A-HA) is a collaborative research and dissemination group created through the efforts of the Schlegel-UW Research Institute for Aging (RIA), the University of Waterloo, the University of Guelph and MaRS Landing. A-HA's core researchers hold expertise in the areas of applied nutrition and dietetics, nutritional sciences, food science, and human health. By exploring linkages between agriculture, food, nutrition and human health, A-HA aims to realize innovative opportunities for Ontario's agri-food and health sectors to improve health and well-being of older adults.

Research Institute for Aging University of Guelph University of Waterloo